Radish
If “spicy” fits your culinary taste, this is the sprout for you! Easy to sprout in a jar or a tray, organic radish can also be grown as a micro-green. The root will produce very fuzzy root hairs that can easily be mistaken as mold. Water your sprouts and the fuzz will disappear. Great source of plant protein.
If “spicy” fits your culinary taste, this is the sprout for you! Easy to sprout in a jar or a tray, organic radish can also be grown as a micro-green. The root will produce very fuzzy root hairs that can easily be mistaken as mold. Water your sprouts and the fuzz will disappear. Great source of plant protein.
If “spicy” fits your culinary taste, this is the sprout for you! Easy to sprout in a jar or a tray, organic radish can also be grown as a micro-green. The root will produce very fuzzy root hairs that can easily be mistaken as mold. Water your sprouts and the fuzz will disappear. Great source of plant protein.
Nutrition:
Vitamins: A, B6, C, E, and K.
Minerals: Calcium, Iron, Magnesium, Phosphorus, Potassium, and Zinc.
1 TBSP = 3-4 cups of sprouts
Instructions:
Place 1 TBSP of seed in a wide mouth jar with sprouting lid. Cover seed with water and soak for 4-6 hours.
Drain water by inverting jar at an angle in a sink or bowl.
Rinse and drain seeds twice a day for 3-5 days.
Store full-grown sprouts in a sealed container and refrigerate for freshness.
For microgreen, grow on medium for 10-12 days.
This sprout seed has been sourced from a supplier who tests every lot for pathogen detection in the 99.999+ range. It has been sanitized in hypochlorite solution, which does not change the organic designation of the seed, and is recommended and approved by the FDA. Effluent water is tested for pathogens and no seed is released for resale until negative results are obtained.