Rise & Shine
Expect this mixture of alfalfa, clover, radish, and mustard to add that extra spicy punch to your sandwiches, salads, or toast and eggs. The different seed each bring its own particular flavour, blending together to create the perfect mixture of fresh crunch and subtle hints of spice. Too spicy for your taste? Mix in a few teaspoons of plain alfalfa or clover to ease the spice.
Expect this mixture of alfalfa, clover, radish, and mustard to add that extra spicy punch to your sandwiches, salads, or toast and eggs. The different seed each bring its own particular flavour, blending together to create the perfect mixture of fresh crunch and subtle hints of spice. Too spicy for your taste? Mix in a few teaspoons of plain alfalfa or clover to ease the spice.
Expect this mixture of alfalfa, clover, radish, and mustard to add that extra spicy punch to your sandwiches, salads, or toast and eggs. The different seed each bring its own particular flavour, blending together to create the perfect mixture of fresh crunch and subtle hints of spice. Too spicy for your taste? Mix in a few teaspoons of plain alfalfa or clover to ease the spice.
Nutrition
Alfalfa - Vitamins C, B6, K, Riboflavin, Folic Acid, Thiamin, and Pantothenic Acid. Calcium, Iron, Magnesium, Phosphorus, Zinc, Copper, and Manganese.
Clover – Vitamins A, B, C, E, and K. Calcium, Iron, Magnesium, Phosphorus, Selenium, and Zinc.
Radish – A, B6, C, E, and K, iron, magnesium, phosphorus, potassium, and zinc.
Mustard - Vitamins: A, B6, C, calcium, iron, magnesium, phosphorus, potassium, and zinc.
1 TBSP = 2-3 cups of sprouts.
Instructions:
Place 1 TBSP of seed in a wide mouth jar with sprouting lid. Cover seed with water and soak for 4-8 hours.
Drain water by inverting jar at an angle in a sink or bowl.
Rinse and drain seeds twice a day for 3-4 days.
Store full-grown sprouts in a sealed container and refrigerate for freshness.
This sprout seed has been sourced from a supplier who tests every lot for pathogen detection in the 99.999+ range. It has been sanitized in hypochlorite solution, which does not change the organic designation of the seed, and is recommended and approved by the FDA. Effluent water is tested for pathogens and no seed is released for resale until negative results are obtained.