Lucky Shamrock
Alfalfa, clover, and cabbage. Imagine a spring meadow. Now put it in your mouth. That’s pretty much what the Meadow Mix tastes like. Fresh, crisp, with hints of delicate sweet greens and a waft of mountain meadow air. Is it just me, or do you taste daisies? Probably just me.
Alfalfa, clover, and cabbage. Imagine a spring meadow. Now put it in your mouth. That’s pretty much what the Meadow Mix tastes like. Fresh, crisp, with hints of delicate sweet greens and a waft of mountain meadow air. Is it just me, or do you taste daisies? Probably just me.
Alfalfa, clover, and cabbage. Imagine a spring meadow. Now put it in your mouth. That’s pretty much what the Meadow Mix tastes like. Fresh, crisp, with hints of delicate sweet greens and a waft of mountain meadow air. Is it just me, or do you taste daisies? Probably just me.
1 TBSP = 2-3 cups of sprouts.
Instructions:
Place 1 TBSP of seed in a wide mouth jar with sprouting lid. Cover seed with water and soak for 4-8 hours.
Drain water by inverting jar at an angle in a sink or bowl.
Rinse and drain seeds twice a day for 3-4 days.
Store full-grown sprouts in a sealed container and refrigerate for freshness.
This sprout seed has been sourced from a supplier who tests every lot for pathogen detection in the 99.999+ range. It has been sanitized in hypochlorite solution, which does not change the organic designation of the seed, and is recommended and approved by the FDA. Effluent water is tested for pathogens and no seed is released for resale until negative results are obtained.